Monday, August 17, 2009
Caribou Faijitas
Is there better faijitas than the ones served on Dusseault Court on a mid-August night? Caribou meat kicked the ass out of beef and chicken. The caribou was tender, subtle and delicious with bell peppers, onions and spicing. Tortillas, cheddar, avocado, salsa, sour cream. Eat one at dinner. Tour the town. Watch a bit of Quentin Tarantino and have another faijita for a late night snack.
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